On-Farm Energy Production from Anaerobic Digestion

Average: 3 (1 vote)
Tuesday, April 16, 2013

This webinar will cover the basic principles, operation, and economics of anaerobic digestion systems in an agricultural setting.  Information will also include current limitations and constraints of the technology and areas where there is potential to make significant advances in digestion systems within the United States.  Viewers will also be able to see pictures from a number of operating systems to better understand the components and scale of these systems. 

Download slides as PDF

Video Type: 
Author / Producer: 
Rebecca Larson, University of Wisconsin